I have recently come across a number of studies on ‘food safety knowledge’, ‘food safety attitudes…

Our expedition to hotels has so far led us to those who have opened their doors…

In reality, kitchens in hotels, stand-alone restaurants and indeed all kitchens are expected to be ‘no-go’ areas for none-kitchen personnel unless…

Today’s expedition will be leading us to the food and beverage department/division; where, if you are…