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    The Blueprint of Hotels: Kitchen Chaos

    The Blueprint of Hotels: Introduction to Design Flaws

    Beyond the Feasibility Report: The Game of Securing Hospitality Investment cont.

    MY STORY: Redefining ‘clean’ for hotels – Part 2

    Egi GaisieJune 2, 202201.6K views

    Food preparation businesses in the hospitality sector include hotels, restaurants, cafes, bars, chop bars, our traditional…

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    MY STORY: Redefining ‘clean’ for hotels – Part 1

    Egi GaisieMay 26, 202221.8K views

    LOOK CLEAN… SMELL CLEAN… FEEL CLEAN… Until I started inspecting hotel rooms and trying to help…

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    EXCELLENCE IS… Series Part 6c

    Egi GaisieMay 19, 202201.6K views

    Everybody likes pleasant surprises. They are the ‘bonus points’ of service. Most of them come as…

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    EXCELLENCE IS… Series Part 6b

    Egi GaisieMay 12, 202201.7K views

    The idiom, ‘the devil is in the details’, is more often heard by some of us…

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    EXCELLENCE IS… Series Part 6a

    Egi GaisieMay 5, 202201.8K views

    Two training videos, The Professionals (based on how to plan and sell a successful catering function)…

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    EXCELLENCE IS… Series Part 5

    Egi GaisieApril 28, 202203K views

    It’s been about two and a half years since the book, Careers in the Lodging –Hospitality…

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