MY STORY: Redefining ‘clean’ for hotels – Part 2 (final)
‘What a coincidence’, you might say. World Food Safety Day was observed last week, on 7th…
‘What a coincidence’, you might say. World Food Safety Day was observed last week, on 7th…
My story: Food hygiene from farm to fork cont. Guests expect safe food service and wholesome…
Food preparation businesses in the hospitality sector include hotels, restaurants, cafes, bars, chop bars, our traditional…
LOOK CLEAN… SMELL CLEAN… FEEL CLEAN… Until I started inspecting hotel rooms and trying to help…
Everybody likes pleasant surprises. They are the ‘bonus points’ of service. Most of them come as…
The idiom, ‘the devil is in the details’, is more often heard by some of us…