MY STORY: Redefining ‘clean’ for hotels – Part 2 Cont.
My story: Food hygiene from farm to fork cont. Guests expect safe food service and wholesome…
My story: Food hygiene from farm to fork cont. Guests expect safe food service and wholesome…
Food preparation businesses in the hospitality sector include hotels, restaurants, cafes, bars, chop bars, our traditional…
LOOK CLEAN… SMELL CLEAN… FEEL CLEAN… Until I started inspecting hotel rooms and trying to help…
Everybody likes pleasant surprises. They are the ‘bonus points’ of service. Most of them come as…
The idiom, ‘the devil is in the details’, is more often heard by some of us…
Two training videos, The Professionals (based on how to plan and sell a successful catering function)…