GH-Hospitality Hub
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    • Education & Training

      EXCELLENCE IS… Series Part 6c

      May 19, 2022

      Education & Training

      EXCELLENCE IS… Series Part 6b

      May 12, 2022

      Education & Training

      EXCELLENCE IS… Series Part 6a

      May 5, 2022

      Education & Training

      EXCELLENCE IS… Series Part 5

      April 28, 2022

      Education & Training

      EXCELLENCE IS… Series Part 4

      April 21, 2022

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      EXCELLENCE IS… Series Part 3

      April 7, 2022

      Education & Training

      EXCELLENCE IS… Series Part 2-3

      March 31, 2022

      Education & Training

      EXCELLENCE IS… Series Part 2-2

      March 24, 2022

      Education & Training

      A SPECIAL FEATURE: CELEBRATING GHANA @ 65

      March 10, 2022

      Education & Training

      GETTING TO KNOW GHATOF: A conversation with a…

      November 25, 2021

  • Hotel Operations
    • All Food & Beverage Service Front Office Housekeeping Human Resource Kitchen
      Food & Beverage Service

      PROFESSIONAL KITCHENS Part 1

      October 27, 2022

      Hotel Operations

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 16, 2022

      Hotel Operations

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 9, 2022

      Hotel Operations

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 2, 2022

      Hotel Operations

      MY STORY: Redefining ‘clean’ for hotels – Part…

      May 26, 2022

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      December 3, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 26, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 19, 2020

      Food & Beverage Service

      PROFESSIONAL KITCHENS Part 1

      October 27, 2022

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      December 3, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 26, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 19, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 12, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 5, 2020

      Food & Beverage Service

      HOTEL FOOD AND BEVERAGE SERVICE; THE MOMENT OF…

      May 24, 2017

      Food & Beverage Service

      HOTEL FOOD AND BEVERAGE SERVICE; PREPARATION FOR EXCEPTIONAL…

      May 10, 2017

      Front Office

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES The Front…

      October 29, 2020

      Front Office

      THE HOTEL FRONT DESK: A SLIPPERY WORK ENVIRONMENT?

      August 25, 2017

      Front Office

      UNPREPAREDNESS OF HOTEL FRONT DESK PERSONNEL

      August 5, 2017

      Front Office

      HOTEL FRONT DESK: THE QUESTION OF SITTING OR…

      June 10, 2017

      Housekeeping

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 16, 2022

      Housekeeping

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 9, 2022

      Housekeeping

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 2, 2022

      Housekeeping

      MY STORY: Redefining ‘clean’ for hotels – Part…

      May 26, 2022

      Housekeeping

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES The Quest…

      October 22, 2020

      Housekeeping

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES The Case…

      October 15, 2020

      Housekeeping

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES The Case…

      October 8, 2020

      Housekeeping

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES The Case…

      October 1, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 23, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 20, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 16, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 13, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 9, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 6, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 2, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      June 29, 2020

      Kitchen

      PROFESSIONAL KITCHENS Part 1

      October 27, 2022

      Kitchen

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 26, 2020

      Kitchen

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 19, 2020

      Kitchen

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 12, 2020

      Kitchen

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 5, 2020

      Kitchen

      HOTEL KITCHENS: THE SACRED KITCHEN AND ITS FOOD…

      March 29, 2017

      Kitchen

      HOTEL KITCHENS: ‘THE INTRUDERS’

      March 23, 2017

      Kitchen

      HOTEL KITCHENS: THE STEALING STIGMA

      March 23, 2017

  • Supervisors & Management
    • Supervisors & Management

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 16, 2022

      Supervisors & Management

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 9, 2022

      Supervisors & Management

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 2, 2022

      Supervisors & Management

      MY STORY: Redefining ‘clean’ for hotels – Part…

      May 26, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 6c

      May 19, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 6b

      May 12, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 6a

      May 5, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 5

      April 28, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 4

      April 21, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 3

      April 7, 2022

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About

by Egi Gaisie May 21, 2015

A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. I am alone, and feel the charm of existence in this spot, which was created for the bliss of souls like mine. I am so happy, my dear friend, so absorbed in the exquisite sense of mere tranquil existence, that I neglect my talents. I should be incapable of drawing a single stroke at the present moment; and yet I feel that I never was a greater artist than now.

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable foliage of my trees, and but a few stray gleams steal into the inner sanctuary, I throw myself down among the tall grass by the trickling stream; and, as I lie close to the earth, a thousand unknown plants are noticed.

Life is a series of natural and spontaneous changes. Don’t resist them – that only creates sorrow. Let reality be reality. Let things flow naturally forward in whatever way they like. 

Lao Tzu

LOVE WHAT YOU DO. DO WHAT YOU LOVE

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cumto sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec quam felis, ultricies nec.

  • In enim justo, rhoncus ut,
  • Curabitur ullamcorper ultricies
  • Donec vitae sapien utlorem

Nam quam nunc, blandit vel, luctus pulvinar, hendrerit id, lorem. Maecenas nec odio et ante tincidunt tempus. Donec vitae sapien ut libero venenatis faucibus. Nullam quis ante. Etiam sit amet orci eget eros faucibus tincidunt. Duis leo. Sed fringilla mauris sit amet nibh. Donec sodales sagittis magna.

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    November 3, 2022
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GH Hospitality Hub carries the voices of hospitality personnel and students. She creates learning opportunities from concerns and observations made in the industry in Ghana.

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GH-Hospitality Hub
  • Education & Training
    • Education & Training

      EXCELLENCE IS… Series Part 6c

      May 19, 2022

      Education & Training

      EXCELLENCE IS… Series Part 6b

      May 12, 2022

      Education & Training

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      May 5, 2022

      Education & Training

      EXCELLENCE IS… Series Part 5

      April 28, 2022

      Education & Training

      EXCELLENCE IS… Series Part 4

      April 21, 2022

      Education & Training

      EXCELLENCE IS… Series Part 3

      April 7, 2022

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      EXCELLENCE IS… Series Part 2-3

      March 31, 2022

      Education & Training

      EXCELLENCE IS… Series Part 2-2

      March 24, 2022

      Education & Training

      A SPECIAL FEATURE: CELEBRATING GHANA @ 65

      March 10, 2022

      Education & Training

      GETTING TO KNOW GHATOF: A conversation with a…

      November 25, 2021

  • Hotel Operations
    • All Food & Beverage Service Front Office Housekeeping Human Resource Kitchen
      Food & Beverage Service

      PROFESSIONAL KITCHENS Part 1

      October 27, 2022

      Hotel Operations

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 16, 2022

      Hotel Operations

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      June 9, 2022

      Hotel Operations

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      May 26, 2022

      Food & Beverage Service

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      December 3, 2020

      Food & Beverage Service

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      November 26, 2020

      Food & Beverage Service

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      November 19, 2020

      Food & Beverage Service

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      October 27, 2022

      Food & Beverage Service

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      December 3, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 26, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 19, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 12, 2020

      Food & Beverage Service

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      November 5, 2020

      Food & Beverage Service

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      May 24, 2017

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      May 10, 2017

      Front Office

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      October 29, 2020

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      August 25, 2017

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      June 10, 2017

      Housekeeping

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 16, 2022

      Housekeeping

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      June 9, 2022

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      Housekeeping

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  • Supervisors & Management
    • Supervisors & Management

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 16, 2022

      Supervisors & Management

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 9, 2022

      Supervisors & Management

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      June 2, 2022

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      EXCELLENCE IS… Series Part 6c

      May 19, 2022

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      EXCELLENCE IS… Series Part 6b

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      May 5, 2022

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      EXCELLENCE IS… Series Part 4

      April 21, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 3

      April 7, 2022

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